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Blue Executive Package 1
Appetizers
Platters of Galette de Crab et Hommard, Greek Flat Bread,
Flavors of the Mediterranean,Calamari, Jumbo Diver Scallops.
Choice of Salad
Tega Hills Farm Mixed Greens Salad
With a pistachio tuile and goat cheese boursin, roasted
tomatoes and a banyuls vinaigrette.
Poached Pear and Baby Arugula Salad
With spiced walnuts, Gorgonzola dolce and a Chianti reduction.
Mediterranean Salad
Chopped romaine and crisp vegetables with olives, peppadew peppers and quail eggs tossed
with a creamy lemon parmesan dressing and served with crisp herb lavash.
Choice of Entree
Beef Tenderloin ala Blue
Pan seared and topped with creamy gorgonzola dolce and sweet onion marmalade.
Served with a pancetta and spring pea risotto.
Duo of Wild Boar
Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over chestnut risotto. Served with rainbow Swiss chard and huckleberry marmalade.
Yellow Fin Tuna
Wrapped in Bayonne ham over crisp chorizo brandade with a Basque style piperade.
Slow Cooked Cured Pork Roast
Over fingerling potatoes and black trumpet mushrooms
finished with a Tempranillo braising reduction and salsa verde.
Mediterranean Cheese Platter
Choice of Dessert
Pistachio and Roasted Pear Baklava
With Cardamon and Saffron Mascarpone.
Dark Chocolate Espresso Panna Cotta
With black pepper biscotti and a blackberry sauce.
Spanish Peanut Brownie
With chocolate gelato and a salted caramel peanut crisp.
Valencia Orange Cheesecake
With a marcona almond crust and a pomegranate coulis.
$68 per person (Tax and gratuity not included)
Guest makes salad, entree & dessert choices the evening of the event.
*Vegetarian option available upon request.
*Limited Selections for parties of 60 or larger.
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Blue Executive Package 2
Appetizers
Platters of Galette de Crab et Hommard, Greek Flat Bread,
Flavors of the Mediterranean, Calamari, Jumbo Diver Scallops.
Choice of Salad
Tega Hills Farm Mixed Greens Salad
With a pistachio tuile and goat cheese boursin, roasted
tomatoes and a banyuls vinaigrette.
Poached Pear and Baby Arugula Salad
With spiced walnuts, Gorgonzola dolce and a Chianti reduction.
Mediterranean Salad
Chopped romaine and crisp vegetables with olives, peppadew peppers and quail eggs tossed
with a creamy lemon parmesan dressing and served with crisp herb lavash.
Choice of Entree
Beef Tenderloin ala Blue
Pan seared and topped with creamy gorgonzola dolce and sweet onion marmalade.
Served with a pancetta and spring pea risotto.
Duo of Wild Boar
Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over
chestnut risotto. Served with rainbow Swiss chard and huckleberry marmalade.
Yellow Fin Tuna
Wrapped in Bayonne ham over crisp chorizo brandade with a Basque style piperade.
Slow Cooked Cured Pork Roast
Over fingerling potatoes and black trumpet mushrooms
finished with a Tempranillo braising reduction and salsa verde.
Choice of Dessert
Pistachio and Roasted Pear Baklava
With cardamon and saffron mascarpone.
Dark Chocolate Espresso Panna Cotta
With black pepper biscotti and a blackberry sauce.
Spanish Peanut Brownie
With chocolate gelato and a salted caramel peanut crisp.
Valencia Orange Cheesecake
With a marcona almond crust and a pomegranate coulis.
$60 per person (Tax and gratuity not included)
Guest makes salad, entree & dessert choices the evening of the event.
*Vegetarian option available upon request.
*Limited Selections for parties of 60 or larger.
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Dinner Package 3
Appetizers
Platters of Galette de Crab et Hommard,
Greek Flat Bread Flavors of the Mediterranean, and Calamari
Choice of Salad
Tega Hills Farm Mixed Greens Salad
With a pistachio touile and goat cheese boursion,
roasted tomatoes and a banyuls vinaigrette.
Mediterranean Salad
Chopped romaine and crisp vegetables with olives,
peppadew peppers and quail eggs tossed with a creamy lemon
parmesan dressing and served with crisp herb lavash.
Choice of Entree
Beef Tenderloin ala Blue
Pan seared and topped with creamy gorgonzola dolce and sweet onion marmalade.
Served with a pancetta and spring pea risotto.
Scottish Salmon
Pan seared over a ginger chickepea puree with a toasted fennel, carrot salad,
preserved lemon yogurt and a harissa jus.
Slow Cooked Cured Pork Roast
Over fingerling potatoes and black trumpet mushrooms finished with a
Temranillo braising reduction and salsa verde.
Duo of Pan Seared Scallops with Braised Short rib and Manchego Stuffed Piquillo Peppers
Over a gremoulata flavored potato puree.
Choice of Dessert
Pistachio and Roasted Pear Baklava
With cardamon and saffron mascarpone.
Dark Chocolate Espresso Panna Cotta
With black pepper biscotti and a blackberry sauce.
Spanish Peanut Brownie
With chocolate gelato and a salted caramel peanut crisp.
Valencia Orange Cheesecake
With a marcona almond crust and pomegranate coulis.
$55 per person
Tax and gratuity not included.
Guest makes salad, entree & dessert choices the evening of the event.
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Dinner Package 4
Appetizers
Greek Flat Bread, Crisp Calamari,
Flavors of the Mediterranean and Chicken Kebobs.
Choice of Salad
Tega Hills Farm Mixed Greens Salad
With a pistachio touile and goat cheese boursion, roasted
tomatoes and a banyuls vinaigrette.
Mediterranean Salad
Chopped romaine and crisp vegetables with olives,
peppadew peppers and quail eggs tossed with a creamy lemon
parmesan dressing and served with crisp herb lavash.
Choice of Entree
Steak alla Edoardo
Grilled and served with an aged balsamic vinegar and extra virgin olive oil,
garlic-sautéed haricot-verts and olive oil-crushed new potatoes.
Slow Cooked Cured Pork Roast
Over fingerling potatoes and bolack trumpet mushrooms finished with a Tempranillo
braising reduction and salsa verde.
Bucatini all Amatriciana
Bucatini pasta tossed in zesty tomato sauce with pancetta.
Jumbo Scallops
Duo of Pan Seared Scallops with Braised Short rib and Manchego Stuffed Piquillo Peppers
Over a gremoulata flavored potato puree.
Choice of Dessert
Pistachio and Roasted Pear Baklava
With cardamon and saffron mascarpone.
Dark Chocolate Espresso Panna Cotta
With black pepper biscotti and a blackberry sauce.
Spanish Peanut Brownie
With chocolate gelato and a salted caramel peanut crisp.
Valencia Orange Cheesecake
With a marcona almond crust and a pomegranate coulis.
$46 per person
Tax and gratuity not included.
Guest makes salad, entree & dessert choices the evening of the event.
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Dinner Package 5
Choice of Salad
Tega Hills Farm Mixed Greens Salad
With a pistachio touile and goat cheese boursion,
roasted tomatoes and a banyuls vinaigrette.
Mediterranean Salad
Chopped romaine and crisp vegetables with olives,
peppadew peppers and quail eggs tossed with a creamy lemon
parmesan dressing and served with crisp herb lavash.
Choice of Entree
Steak alla Edoardo
Grilled and served wtih an aged balsamic vinegar and extra virgin olive oil,
garlic-sauteed haricot-verts and olive oil crushed new potates.
Slow Cooked Cured Pork Roast
Over fingerling potatoes and bolack trumpet mushrooms finished with a Tempranillo
braising reduction and salsa verde.
Bucatini all Amatriciana
Bucatini pasta tossed in zesty tomato sauce with pancetta.
Jumbo Scallops
Duo of Pan Seared Scallops with Braised Short rib and Manchego Stuffed Piquillo Peppers
Over a gremoulata flavored potato puree.
Choice of Dessert
Pistachio and Roasted Pear Baklava
With cardamon and saffron mascarpone.
Dark Chocolate Espresso Panna Cotta
With black pepper biscotti and a blackberry sauce.
Spanish Peanut Brownie
With chocolate gelato and salted caramel peanut crisp.
Valencia Orange Cheesecake
With a marcona almond crust and a pomegranate coulis.
$40 per person
Tax and gratuity not included.
Guest makes salad, entree & dessert choices the evening of the event.
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