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Blue Executive Package 1
Appetizers
Platters of Galette de Crab et Hommard, Greek Flat Bread,
Flavors of the Mediterranean, Duck Briouat, Jumbo Diver Scallops.
Choice of Salad
Tega Hills Farm Mixed Greens Salad
With a pistachio tuile and goat cheese boursin, roasted
tomatoes and a banyuls vinaigrette.
Poached Pear and Baby Arugula Salad
With spiced walnuts, Gorgonzola dolce and a Chianti reduction.
Mediterranean Salad
Chopped romaine and crisp vegetables with olives, peppadew peppers and quail eggs tossed
with a creamy lemon parmesan dressing and served with crisp herb lavash.
Choice of Entree
Beef Tenderloin ala Blue
Pan seared and topped with creamy gorgonzola dolce and sweet onion marmalade.
Served with a pancetta and spring pea risotto.
Duo of Wild Boar: Italy
Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over chestnut risotto.
Served with rainbow Swiss chard and huckleberry marmalade.
Crisp Truffle Dusted Jumbo Scallops
Over a parmesan polenta with roasted brocollini and a lemon thyme butter.
Applewood Bacon Wrapped Rainbow Trout
Stuffed with caramelized onions, spinach and cremini mushrooms over brown butter gigante
beans with a lemon and horseradish vinaigrette.
Lamb Porterhouse
Marinated in garlic and oregano, grilled and served over a crisp chard and feta spanikopita.
Topped with a Turkish walnut tarator sauce.
Mediterranean Cheese Platter
Choice of Dessert
Pistachio and Roasted Pear Baklava
with Cardamon and Saffron Mascarpone.
Trio of Custards
Mango Panna Cotta, Banana Crème Brulee, Coconut Crème Caramel.
Chocolate Truffle Cake
Served with raspberry sauce.
Blueberry Cheese Cake
With Lemon Crust and Ginger Honey
$65 per person (Tax and gratuity not included)
Guest makes salad, entree & dessert choices the evening of the event.
*Vegetarian option available upon request.
*Limited Selections for parties of 60 or larger.
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Blue Executive Package 2
Appetizers
Platters of Galette de Crab et Hommard, Greek Flat Bread,
Flavors of the Mediterranean, Duck Briouat, Jumbo Diver Scallops.
Choice of Salad
Tega Hills Farm Mixed Greens Salad
With a pistachio tuile and goat cheese boursin, roasted
tomatoes and a banyuls vinaigrette.
Poached Pear and Baby Arugula Salad
With spiced walnuts, Gorgonzola dolce and a Chianti reduction.
Mediterranean Salad
Chopped romaine and crisp vegetables with olives, peppadew peppers and quail eggs tossed
with a creamy lemon parmesan dressing and served with crisp herb lavash.
Choice of Entree
Beef Tenderloin ala Blue
Pan seared and topped with creamy gorgonzola dolce and sweet onion marmalade.
Served with a pancetta and spring pea risotto.
Duo of Wild Boar: Italy
Grilled tenderloin and crepinette of shoulder braised with porcini mushrooms over chestnut risotto.
Served with rainbow Swiss chard and huckleberry marmalade.
Crisp Truffle Dusted Jumbo Scallops
Over a parmesan polenta with roasted brocollini and a lemon thyme butter.
Applewood Bacon Wrapped Rainbow Trout
Stuffed with caramelized onions, spinach and cremini mushrooms over brown butter gigante
beans with a lemon and horseradish vinaigrette.
Lamb Porterhouse
Marinated in garlic and oregano, grilled and served over a crisp chard and feta spanikopita.
Topped with a Turkish walnut tarator sauce.
Choice of Dessert
Pistachio and Roasted Pear Baklava
with Cardamon and Saffron Mascarpone.
Trio of Custards
Mango Panna Cotta, Banana Crème Brulee, Coconut Crème Caramel.
Chocolate Truffle Cake
Served with raspberry sauce.
Blueberry Cheese Cake
With Lemon Crust and Ginger Honey
$65 per person (Tax and gratuity not included)
Guest makes salad, entree & dessert choices the evening of the event.
*Vegetarian option available upon request.
*Limited Selections for parties of 60 or larger.
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Dinner Package 3
Appetizers
Platters of Galette de Crab et Hommard,
Greek Flat Bread Flavors of the Mediterranean, Duck Briouat
Choice of Salad
Tega Hills Farm Mixed Greens Salad
With a pistachio touile and goat cheese boursion,
roasted tomatoes and a banyuls vinaigrette.
Mediterranean Salad
Chopped romaine and crisp vegetables with olives,
peppadew peppers and quail eggs tossed with a creamy lemon
parmesan dressing and served with crisp herb lavash.
Choice of Entree.
Beef Tenderloin ala Blue
Pan seared and topped with creamy gorgonzola dolce and sweet onion marmalade.
Served with a pancetta and spring pea risotto.
Crisp Truffle Dusted Jumbo Scallops
Over a parmesan polenta with roasted brocollini and a lemon thyme butter.
Niman Ranch Pork Rack
Oven roasted and served with a farro, sweet corn and bacon pilaf,
garlic sautéed spinach and a balsamic reduction.
Roasted Breast of Niman Ranch Pheasant
Savory pecan, apple and broche bread pudding melting leeks,
chanterelle mushrooms and a natural jus.
Choice of Dessert
Pistachio and Roasted Pear Baklava
with Cardamon and Saffron Mascarpone.
Trio of Custards
Mango Panna Cotta, Banana Crème Brulee, Coconut Creme Caramel.
Blueberry Cheesecake
With Lemon Curst and Giniger Honey
Chocolate Truffle Cake
Served with raspberry sauce.
$55 per person
Tax and gratuity not included.
Guest makes salad, entree & dessert choices the evening of the event. ____________________________________________________________________
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Dinner Package 4
Appetizers
Greek Flat Bread, Crisp Calamari,
Flavors of the Mediterranean and Chicken Briouat
Choice of Salad
Tega Hills Farm Mixed Greens Salad
With a pistachio touile and goat cheese boursion, roasted tomatoes and a banyuls vinaigrette.
Mediterranean Salad
Chopped romaine and crisp vegetables with olives,
peppadew peppers and quail eggs tossed with a creamy lemon
parmesan dressing and served with crisp herb lavash.
Choice of Entree
Steak alla Edoardo
Grilled and served with an aged balsamic vinegar and extra virgin olive oil, garlic-sautéed
Butter beans and olive oil-crushed new potatoes.
Niman Ranch Pork Rack
Oven roasted and served with a farro, sweet corn and bacon pilaf,
garlic sautéed spinach and a balsamic reduction.
Crisp Truffle Dusted Jumbo Scallops
Over a parmesan polenta with roasted brocollini and a lemon thyme butter.
Applewood Bacon Wrapped Rainbow Trout
Stuffed with caramelized onions, spinach and cremini mushrooms over brown butter gigante
beans with a lemon and horseradish vinaigrette.
Choice of Dessert
Pistachio and Roasted Pear Baklava
with Cardamon and Saffron Mascarpone.
Trio of Custards
Mango Panna Cotta, Banana
Crème Brulee, Coconut Caramel.
Blueberry Cheesecake
With Lemon Crust and Ginger Honey
Chocolate Truffle Cake
Served with raspberry sauce.
$46 per person
Tax and gratuity not included.
Guest makes salad, entree & dessert choices the evening of the event.
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