Meats & Cheeses
Turkey Breast, Cheddar, Premium Ham, Mozzarella
Roast Beef, Swiss, Egg Salad, Provolone, Tuna Salad, Chicken Salad

Premium Meats & Premium Cheese
Smoked Turkey Breast, Smoked Cheddar
Corned Beef, MuensterPastrami, Pepper Jack
Genoa Salami, Vermont Cheddar, Proscuitto
($10 per person)

Salad Platters
•Mixed Field Greens
Garnished with cucumber, onion, tomato & roasted red peppers. $2.75 per person

•Greek Salad
Mixed Greens topped with feta cheese, calamata olives,
boiled eggs & garnishes. Served with pita bread.  $5.25 per person

•Chicken Breast & Artichoke Salad
Grilled Chicken Breast, Swiss cheese, artichoke hearts, walnuts,
garnishes and with muffins. $5.50 per person

•Chef Salad
Ham, Turkey, Swiss cheese, boiled eggs, and garnishes
served on mixed greens with muffins. $5.50 per person

•Cobb Salad
Mixed greens topped with chicken breast, avocado, boiled eggs,
bacon and garnishes, served with muffins. $5.75

•Antipasto
Classic salad with salami, ham, Proscuitto, chicken breast, roasted peppers, artichokes and appropriate garnishes. $4.95 per person

Side Dishes:
Traditional Potato Salad• Vegetable Pasta Salad
Cole Slaw • Fresh Mixed Fruit •
Traditional Macaroni Salad • Marinated Artichoke Hearts

  Hot Lunch Buffets
$14 per person - Minimum of 25 guests
Server & Chef Attendant Required

Roasted Chicken
Mashed potatoes with chives & parsley garnish
Sautéed Vegetables
Fresh rolls and butter
CookiesSalad available additional $2 per person

Barbeque Pork served with sauce
Sandwich Rolls
Southern Baked Beans
Creamy Cole Slaw
Potato Chips
Cookies

Penne Pasta with Chicken andVegetables
Mixed Field Greens Salad
Fresh Rolls & Butter
Cookies

Traditional Meat Lasagna
Mixed Field Greens Salad
Fresh Rolls & Butter
Cookies

Lamb or Chicken Tagine with Cous Cous
Mixed Field Greens Salad
Bread & Butter
Cookies