Cocktail Reception
Appetizer Platters (each platter serves 10)

~Hot Appetizers~

Black Angus Beef Tenderloin 
Served with condiments and rolls
(4-5 lbs. cooked medium and sliced).  $200

Jumbo Diver Scallops 
*Award Winning Appetizer, 2004 Taste of the Nation (10 pc)
Wrapped in prosciutto and presented over a fava bean puree with a meyer lemon marmalade.  $57.50

Galette de Crabe et Homard:  France (10 pc)
Provence style lobster and crab cakes finished with basil oil and a citrus beurre blanc.  $57.50
 
Greek Flat Bread
Marinated tomatoes, kalamata olives, red onions, extra virgin olive oil and feta cheese.    $37.50

Pomodoro Pizza
Grilled crispy pizza with fresh mozzarella, tomato, basil and Parmigiano.  $35

Pepperoni Pizza
Grilled crispy pizza topped with fresh mozzarella, tomato, pepperoni and Parmigiano.  $35

Crisp Moroccan Chicken Briouat with Apricots & Cashews:  Morocco
Savory Moroccan pastry filled with sautéed chicken breast and vegetables with fresh ginger and a spicy sweet charmoula dipping sauce.  $38

Crispy Calamari:  Italy
Chickpea flour crusted with Moroccan spiced tomato sauce, fresh mint and peppadew peppers.    $47

Bruschetta:  Italy
Crusty bread baked with tomatoes, fresh mozzarella and basil.  $35

~Chilled Appetizers~

Flavors of the Mediterranean
Tapenade, Baba Ghanoush, white bean and Parmigiano-Reggiano salad and traditional hummus served with a warm pita, Greek olives, roasted peppers and olive oil.  $35

Marinated Jumbo Shrimp – (30 pc)
Poached chilled shrimp marinated in charmoula dipping sauce.    $60

Mediterranean Cheese Selections – Chef’s selections served with pita wedges & grapes. 
Plate $25 | Platter $40   

~Desserts~
Selection of Chef’s favorite desserts.   $40