Cocktail Reception
Appetizer Platters (each platter serves 10 Unless noted otherwise)

~Hot Appetizers~

Black Angus Beef Tenderloin 
Served with condiments and rolls
(4-5 lbs. cooked medium and sliced).  $200

Roasted Top Round of Beef
Served with condiments and rolls(cooked medium and sliced)
(serves 30)

Oven Roasted Charmoula Turkey Breast
Served with condiments and rolls (serves 20)

Jumbo Diver Scallops 
*Award Winning Appetizer, 2004 Taste of the Nation (10 pc)
Wrapped in prosciutto and presented over a fava bean puree with a meyer lemon marmalade.  $57.50

Galette de Crabe et Homard:  France (10 pc)
Provence style lobster and crab cakes finished with basil oil and a citrus beurre blanc.  $57.50
  
Flat Bread 
With prosciutto, fontina, red onion and fresh sage.   $37.50

Pomodoro Pizza
Grilled crispy pizza with fresh mozzarella, tomato, basil and Parmigiano.  $35

Pepperoni Pizza
Grilled crispy pizza topped with fresh mozzarella, tomato, pepperoni and Parmigiano.  $35

Crispy Calamari:  Italy
Chickpea flour crusted with Moroccan spiced tomato sauce, fresh mint and peppadew peppers.    $47

Bruschetta:  Italy
Crusty bread baked with tomatoes, fresh mozzarella and basil.  $35

~Chilled Appetizers~

Flavors of the Mediterranean
Tapenade, Baba Ghanoush, white bean and Parmigiano-Reggiano salad and traditional hummus served with a warm pita, Greek olives, roasted peppers and olive oil.  $35

Marinated Jumbo Shrimp – (30 pc)
Poached chilled shrimp marinated in charmoula dipping sauce.    $60

Mediterranean Cheese Selections – Chef’s selections served with pita wedges & grapes. 
Plate $25 | Platter $40   

~Desserts~
Selection of Chef’s favorite desserts.   $40