Dessert

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Cooking with Chef Gene

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Desserts

Pistachio and Roasted Pear Baklava
With Cardamon and Saffron Mascarspone. $7.95

Trio of Custards
Lemon yogurt panna cotta, lavender creme brulee,
honey almond creme caramel. $7.95

Cake di Chocolate
With a warm molten center, accompanied by vanilla ice cream. $7.95

Chocolate Torte
Flourless dark chocolate cake with chocolate mouse and raspberry sauce. $6.95

Peanut Butter Cheesecake
With chocolate ganache and peanut praline. $7.95

Apple Brandy Upside Down Cake
With cinnamon ice cream. $7.95

Pumpkin Spice Bread Pudding
With dulce de leche ice cream and candied pecans. $7.95

Mediterranean Cheese Selections $6.95

Gorgonzola Dolce: Italy
Milk, young, creamy blue cheese.

Bellavitano: Wisconson
A creamy rich cows milk cheese.
Cheddar-Parmesian ike with fruity notes.

Rogue Creamery Smokey Blue: Oregon
A smoked Roquefort style cows milk cheese.

San Joaquin Gold: California
A sweet, salty, buttery cows milk cheese fontina like.

Grand Canaria: Wisconsin
An earthy sweet goat, sheep, cows milk cheese cured in olive oil.

Saint Andre: France
Soft ripened triple cream. Rich and buttery cows milk cheese.