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Desserts |
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Desserts
Cake di Chocolate $7.95
With a warm molten center and vanilla bean ice cream.
Dark Chocolate and Salted Nougat Mousse $7.95
Praline feuilletine and passion fruit sorbet.
Pistachio and Roasted Pear Baklava $7.95
With cardamon and saffron mascarpone.
Sticky Toffee Pudding $7.95
Accompanied by butterscotch sauce, salted butter caramel
ice cream and cocoa nibs.
Caramelized Arroz Con Leche $7.95
With mango sorbet and pistachio sabel.
Tagerine Linzer Torte $7.95
Ras el hanout crust, green tea gelato and an orange basil puree.
Yogurt Cheesecake $7.95
Garnished with Amereana cherries and a walnut touile.
Crème Catalana $7.95
A traditional orange flavored Spanish custard with a
caramelized sugar crust.
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