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Easter Brunch

Sunday April 4th 10:30am-2:30pm
Easter Brunch Menu
Moroccan Chicken Salad, Cous Cous and Vegetable Salad, Potato Salad,Tossed Salad, Smoked Salmon with condiments, Fruit and Cheese Platters, Potato’s Bravas, Rice Pilaf, Ratatouille, Chicken Tagine, Paella Grilled Salmon with Romesco and Buerre Blanc ~ Carving Station: Kobe Top Round Porchetta, Lamb Shoulder ~ Bacon, Sausage, Spanish Frittata, Omelet's Made to Order from Kitchen, Choice of Onions, Peppers, Mushrooms, Bacon, Shredded Cheddar, Ham ~ Miniature Cheesecake, 7-Layer Bars, Chocolate Truffles with Raspberry, Tiramisu, Key Lime Pie, Flourless Chocolate Torte, Apple Pie, Danish, Strudel, Croissant
$34.95 Per Adult $12.95 Kids 6-12 Free for kids under 6
*** Open for Mothers Day Brunch Sunday May 9th
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